What a weekend...our house was hit by the flu bug and it didn't want to leave. We are finally on the road to recovery and I'm feeling up to posting this delicious recipe I tried a couple of weeks ago. If you have ever tasted the Starbucks lemon loaf, you are going to fall head over heals for this recipe. Please note that I made it for a group of friends who also happen to be avid Starbucks customers and I was told it tastes better...jus sayin', but you can make it for yourself and be the judge.
Lemon Loaf:
(makes 2 loaves)
1 lemon cake mix (I used Dr. Oetker Organics from Sprouts)
1 large box instant lemon pudding mix
1 cup water
4 eggs
1/3 cup oil
zest of 1 lemon
For the Glaze:
1 1/2 cups powdered sugar
4 tablespoons fresh lemon juice
Preheat oven to 350 degrees
Mix all of the ingredients for the loaf together and pour into two greased loaf pans and bake for 30 minutes.
While the loaves are baking mix together the ingredients for the glaze. Once the loaves come out of the oven, pour the glaze over the hot loaves. Let cool or refrigerate and then ENJOY!
It's feels like fall outside today and a slice of this with a cup of coffee would be so perfect right about now.
Enjoy.
Apryl
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